4th International Conference Quality of Grain, Flour and Bread

The Conference serves as a forum where professionals, scholars and technologists, involved into grain storing and processing, flour milling and bread production industries, as well as specialists of applied industries have an opportunity to attend and make presentations at the Conference plenary sessions, discuss the latest news, developments and technology in the industries, exchange experience, find new customers and meet old friends.

With the exhibition component (exhibition of equipment for grain, flour and bread quality control, exhibition of products of enterprises participating in the Flour and Bread Quality Review and exhibition and sale of scientific and technical literature) it will also allow for an additional dialogue of new information and ideas.

Please find more information here and the registration form